Crispy Honey Chicken
Crispy chicken fried on the stove top and then covered in a sweet honey soy sauce dressing.
Ingredients:
Honey Sauce
- 1/2 cup Honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1/4 teaspoon sesame oil
- 1 tablespoon apple cider vinegar or rice wine vinegar
- pinch of red pepper flakes if wanted
- 1 tablespoon cornstarch
- 1 tablespoon water
Chicken:
· 3 large chicken breasts about 1 1/2 lbs, cut into 1 1/2" pieces
· 1 1/2 cups flour
· 1 teaspoon chili powder
· 1 teaspoon cumin
· 1/2 teaspoon coriander
· 1/2 teaspoon onion powder
· 1 1/2 cups buttermilk
· Canola oil for frying (2" of oil in a skillet)
Instructions:
- In a saucepan over medium heat, add the honey, soy sauce, water, sesame oil, red pepper flakes (if using) and vinegar. Whisk together and bring to a boil.
- In a separate bowl stir together the cornstarch and water. Set aside. Once the sauce is boiling slowly add the cornstarch mixture, while whisking. Bring back to a boil and then turn the heat down to low and let simmer for 10 minutes.
- ((If the sauce seems to be getting too thick (while you're frying the chicken) then add water, a tablespoon at a time, to thin it out. You don't want the sauce too thin as it is supposed to be a thicker sauce.))
- Meanwhile, heat the oil in a deep skillet pan over medium high heat.
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Full Recipe: Click Here
Created: BANKHEALTHY
