Wednesday, October 10, 2018

GREEK YOGURT CHOCOLATE BANANA OAT MUFFINS RECIPE

GREEK YOGURT CHOCOLATE CHUNK BANANA OAT MUFFINS

No time for breakfast? With Greek yogurt, bananas and oats, these muffins are perfect for grabbing on your way out the door.

Prep 10 Mins

Cook 20 Mins

Total 30 Mins

Author Hello Veggie

Yield 12 Muffins

· 1 cup white whole wheat flour

· 1 teaspoon baking powder

· 1/2 teaspoon baking soda

· 1/2 teaspoon salt

· 1/4 cup cocoa powder

· 1 egg

· 1 cup old fashioned oats

· 1 cup ripe mashed ripe banana (about 2 bananas)

· 1 (6-ounce) container plain Greek yogurt

· 1/2 cup packed brown sugar

· 1/4 cup coconut oil, melted

· 1/3 cup roughly chopped dark chocolate

1. Preheat oven to 400ºF and line a muffin tin with 12 liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

3. Beat the egg in a large bowl. Stir in the oats, banana, yogurt, sugar, and coconut oil and mix well.

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Full Recipe: Click Here

Created: BANKHEALTHY

Esther Cuisine