Cheesy Sausage Puffs Recipe
This quick and easy low carb keto recipe is delicious for breakfast or snacking throughout the day, and perfect for on the go
Servings: 35 puffs
Ingredients
· 1 pound Jimmy Dean Sausage, browned and drained (I like the hot variety)
· 2 cups shredded sharp cheddar cheese
· 4 eggs
· 4.5 tbsp butter, melted and cooled
· 2 tbsp sour cream
· 1/3 cup coconut flour (heaping)
· 1/4 tsp baking powder
· 1/4 tsp salt
· 1/4 tsp garlic powder (optional, but I love garlic!)
Instructions
1. Melt the butter, and then place it in the refrigerator to cool for 5-10 minutes.
2. Meanwhile, preheat the oven to 375 degrees and line a large baking sheet with non-stick foil or parchment paper.
3. Brown and drain the sausage, chopping it into small chunks; set aside.
4. In a medium to large size bowl, combine the melted and cooled butter, eggs, sour cream, salt and garlic. Whisk together.
5. Add the coconut flour (slightly more than 1/3 cup) and baking powder to the mixture and whisk until well combined.
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Full Recipe: Click Here
Created: BANKHEALTHY
