Chicken Rice Casserole
Good Ole Fashioned Chicken and Rice Casserole is the ultimate comfort food! It is incredibly simple to make, and requires almost no prep, making it the perfect weeknight meal.
Ingredients:
· 1 rotisserie chicken, or 4 cups of shredded chicken
· 1 can of cream of chicken soup
· 2 cans of cream of mushroom soup
· 1/2 tsp garlic powder
· 1/4 tsp pepper
· 1 cup milk
· 1 cup chicken broth/stock or water
· 2 cups instant rice, uncooked
· 3/4 cup to 1 cup fresh parmesan cheese, grated
Instructions:
1. Preheat oven to 400 degrees. Lightly spray a 13x9 pan with cooking spray. Set aside.
2. Remove skin from rotisserie chicken and discard. Remove the chicken from the bones and chop into fine pieces or shred with two forks.
3. In the 13x9 pan, combine chicken, cans of soup, garlic powder, pepper, milk, chicken broth/stock, and uncooked rice. Stir to combine. Top with grated parmesan cheese.
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Full Recipe: Click Here
Created: BANKHEALTHY
