SLOW CHICKEN STEW RECIPE
This Slow Cooker Chicken Stew is the perfect meal to warm you up this fall. Bonus, it cooks in the slow cooker all day, and is ready just when you need it on a busy weeknight.
Prep: 15 Mins
Cook: 8 Hours
Total: 8 Hours, 15 Mins
Yield: 6 -8 Servings
Ingredients
• 4-5 medium-size red potatoes, cut into 1-2" chunks
• 3 stalks of celery, slices into 1" pieces
• 1 pound bag baby carrots
• 1 small onion, roughly chopped
• 1 can diced tomatoes (with the juice)
• 3 cloves of garlic
• 1/2 tablespoon Italian seasoning
• 1 bay leaf
• 1/2 teaspoon kosher salt + more to taste
• 1/4 teaspoon ground black pepper + more to taste
• 1 14-ounce can low sodium chicken broth
• 1 tablespoon tomato paste
• 3 pounds boneless, skinless chicken thighs (about 6-8)
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 tablespoons fresh, chopped parsley
Instructions
1. Place the vegetables on the bottom of a 6 quart slow cooker. Pour in the chicken broth, then sprinkle the Italian seasoning, bay leaf 1/2 teaspoon salt and 1/4 teaspoon pepper and add the tomato paste. Sprinkle chicken with a little salt and pepper then add to the slow cooker on top of the vegetables. Cover and cook on low for 8-10 hours or on high for 5-6 hours, or until vegetables are tender and chicken is cooked through.
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Full Recipe: Click Here
Created: BANKHEALTHY
