Slow Cooker Beef Stew Easy Recipe
Rich and hearty stew packed with melt in your mouth beef chunks and veggies, and slow cooked to a crazy delicious and tender perfection.
Prep Time : 20 mins
Cook Time : 7 hrs 40 mins
Total Time : 8 hrs
Course : Dinner
Servings : 8 servings
Ingredients
· 2 tablespoons olive oil divided
· 2 1/2 pounds beef chuck roast, cut into 2-inch pieces, fat trimmed off
· 1 teaspoon salt
· 1/2 teaspoon black pepper
· 3 large carrots, peeled and cut into 1-inch pieces
· 3 celery ribs, sliced
· 8 ounces sliced mushrooms
· 1 large yellow onion, sliced
· 3 cloves garlic, minced
· 1 cup dry red wine
· 3 tablespoons tomato paste
· 1 tablespoon Worcestershire sauce
· 4 cups low-sodium beef broth, divided
· 2 bay leaves
· 1 sprig fresh thyme
For The Thickener
· 2 tablespoons cornstarch
· 3 tablespoons water
· 1/4 cup minced fresh parsley
Instructions
1. Place cut up beef in a large bowl and season with salt and pepper.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
3. Add beef and sear until browned, 2 to 3 minutes per side. Depending on the size of your skillet, you might have to do this in batches, adding more olive oil if necessary.
4. Transfer the browned beef to a 6-quart slow cooker; arrange prepared carrots, celery, and mushrooms over the meat inside the slow cooker and set aside.
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Full Recipe: Click Here
Created: BANKHEALTHY
